Overview

This bill aims to reduce sugar consumption in the UK by setting targets for sugar content in food and drinks, mandating clearer sugar content labelling (in teaspoons), and regulating sugar-related advertising.

Description

The bill requires the Secretary of State to set targets for reducing overall sugar consumption. This will be based on advice from the Food Standards Agency (FSA), including the World Health Organisation's guidelines on daily sugar intake (translated into teaspoons – 4 grams per teaspoon). The FSA will also calculate the UK's total annual sugar consumption and what it would be if the WHO guidelines were met. The targets' aim is to improve public health by reducing sugar intake.

Labelling:

The bill amends existing legislation to require food labels to show sugar content in teaspoons, in addition to existing requirements.

Advertising:

The Secretary of State can introduce regulations to require sugar content declaration in food advertising and to prohibit the use of terms like "healthy" or "low-fat" for foods with over 20% sugar content.

Government Spending

The bill doesn't directly specify government spending figures. The costs will likely relate to the FSA's work in providing advice and monitoring progress, and the enforcement of new labelling and advertising rules. Specific costs are not included in the bill text.

Groups Affected

Food Manufacturers: Will need to adjust products and packaging to meet labelling requirements and potential advertising restrictions. This may lead to reformulation of products and increased costs.

Consumers: Will benefit from clearer labelling, making it easier to make informed choices. May see changes in product availability and prices.

Advertisers: Will be affected by new regulations on sugar content declaration in advertising and potentially prohibited terms.

Food Retailers: Will be responsible for ensuring that products comply with new labelling and advertising requirements.

Public Health Organisations: Likely to see a positive impact from the bill's aims to reduce sugar intake and improve public health.

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