Overview

This bill proposes amending the Bread and Flour Regulations 1998 to mandate the addition of folic acid to flour. The aim is to improve public health by reducing neural tube defects in babies.

Description

The bill directly amends the 1998 regulations by adding folic acid (Vitamin B9) to the list of essential ingredients in flour. The Secretary of State will consult the Scientific Advisory Committee on Nutrition to determine the precise amount of folic acid required per 100 grams of flour and its conditions of use. The bill applies to England, Wales, and Scotland and comes into effect immediately upon passage.

Government Spending

The bill doesn't directly specify government spending. However, there may be associated costs for enforcement and potential support for the food industry in adapting to the new regulations. No figures are provided in the bill text itself.

Groups Affected

• Flour millers: Will need to adjust their processes to incorporate folic acid into flour production.
• Food manufacturers: Will need to adapt recipes and labeling if using the new fortified flour.
• Consumers: Will benefit from increased folic acid intake, potentially leading to a reduction in neural tube defects in newborns. Those with specific dietary needs or allergies may need to adjust their choices.
• Scientific Advisory Committee on Nutrition: Will be involved in advising on the appropriate amount of folic acid to be added.

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