Overview

The Food Waste (Reduction) Bill aims to significantly reduce food waste in the UK. It mandates targets for reducing food waste for large businesses, encourages individuals and public bodies to reduce waste, and requires transparency in reporting food waste levels within the supply chain.

Description

This bill establishes a government duty to encourage food waste reduction across all sectors. Key aspects include:

• National Target: The Secretary of State must set a target to halve per capita food waste in England by 2030, and work with other UK nations to set a similar UK-wide target.
• Large Business Targets: Large supermarkets, manufacturers, and distributors must reduce their food waste by at least 30% by 2025 (based on 2016 levels), and propose further 50% reduction by 2030. They must also agree on industry benchmarks for measuring on-farm waste and enter into agreements with food redistribution charities to donate unsold food.
• Transparency: Large supermarkets and food manufacturers must publicly disclose their food waste levels.
• Reporting and Strategy: The Secretary of State must produce an annual report to Parliament on progress, outlining steps to meet targets if shortfalls occur. A food waste reduction strategy with annual objectives and key performance indicators will be published.
• Incentives: The bill mandates the creation of a scheme to incentivize individuals, businesses, and public bodies to reduce food waste, aligning with the principles of the food waste hierarchy.

Government Spending

The bill doesn't specify direct government spending figures. However, costs will be associated with establishing the scheme, monitoring progress, and enforcing compliance with the targets. Additional resources may be needed for government agencies to oversee the strategy and reporting.

Groups Affected

• Large Supermarkets, Manufacturers, and Distributors: These businesses will face mandatory targets and reporting requirements, potentially impacting their operations and profits. They will also need to collaborate with food redistribution organizations.
• Food Redistribution Organizations: These charities will benefit from increased food donations, enhancing their ability to support those in need.
• Consumers: Individuals will be indirectly encouraged to reduce their food waste through public awareness campaigns and potentially through incentives.
• Government Agencies: Various government departments will have increased responsibilities in monitoring compliance, developing the strategy, and publishing reports.

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