Overview

This bill aims to reduce sugar consumption in the UK by setting targets for sugar content in food and drinks, mandating clearer sugar content labelling (in teaspoons), and regulating the advertising of sugary foods.

Description

The bill requires the Secretary of State to set targets for reducing overall sugar consumption in the UK. This will be based on advice from the Food Standards Agency (FSA), including World Health Organisation guidelines on daily sugar intake (translated into teaspoons – 4 grams per teaspoon). The FSA will also calculate the nation's total sugar consumption and what it would be if WHO guidelines were followed. The bill will amend existing legislation to require food labels to show sugar content in teaspoons. Additionally, the Secretary of State can introduce regulations to control the advertising of food products, including requirements for declaring sugar content in adverts and banning terms like "healthy" or "low-fat" for products exceeding 20% sugar.

Government Spending

The bill doesn't specify direct government spending figures. However, costs could arise from the FSA's work in providing advice and data, and from enforcing the new regulations on labelling and advertising. Parliamentary resources will also be required for the drafting and review of this legislation.

Groups Affected

• Food Manufacturers: Will need to reformulate products to meet targets and adjust labelling and advertising to comply with new regulations. This could lead to increased costs.
• Food Retailers: Will need to update their product information and advertising.
• Advertising Agencies: Will have to adapt advertising campaigns for food products to comply with new rules.
• Consumers: Will benefit from clearer food labelling, potentially leading to more informed choices and reduced sugar intake. This may lead to a change in consumer behaviour and preferences.
• Public Health: The bill aims to improve public health by reducing sugar consumption, potentially reducing the incidence of diet-related diseases.

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