Overview

This bill aims to reduce sugar consumption in the UK by setting targets for sugar content in food and drinks, mandating clearer sugar labelling (in teaspoons), and regulating the advertising of sugary foods.

Description

The bill compels the Secretary of State to set targets for overall sugar consumption within six months of the bill passing, based on advice from the Food Standards Agency (FSA). These targets will aim to improve public health by reducing sugar intake. The FSA will also be required to provide information on daily sugar intake (in teaspoons) based on World Health Organisation guidelines and calculate total national sugar consumption.

The bill amends existing legislation to require food labels to show sugar content in teaspoons (4 grams per teaspoon). It also grants the Secretary of State the power to create regulations regarding the advertising of food. This includes mandatory declaration of sugar content in advertisements and a ban on using terms like "healthy" or "low-fat" for foods with over 20% sugar.

Government Spending

The bill doesn't directly specify government spending figures. However, the implementation of the new regulations and the FSA's work will likely involve some costs related to administration, enforcement, and public awareness campaigns.

Groups Affected

Food Producers: Will face new costs and challenges in reformulating products to meet targets and adjusting labeling and advertising.

Advertisers: Will face new restrictions on how they advertise food and drinks.

Consumers: May benefit from clearer food labelling, leading to more informed choices and potentially healthier diets.

Retailers: Will need to adapt their stock and shelf labelling to comply with the new regulations.

The Food Standards Agency: Will have increased responsibilities in providing advice and monitoring progress towards the targets.

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