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by Munro Research

Public Bodies (Sustainable Food) Bill


Official Summary

A Bill to make provision for the creation of a Code regarding the procurement of sustainable food by public bodies; for the review and development of the Code; for the regulatory enforcement of the Code by public bodies; and for connected purposes.

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Overview

This bill aims to create a Code for Sustainable Food, guiding public bodies in England and Wales to procure healthier and more environmentally friendly food. The Code will cover aspects such as reducing diet-related illness, lowering greenhouse gas emissions, and promoting animal welfare and fair trade. Adoption of the Code will initially be voluntary, but the government can mandate adoption if progress is deemed insufficient.

Description

The bill mandates the Secretary of State to create a Code for Sustainable Food within 12 months of its enactment. This Code will provide guidance on healthy and sustainable food, setting minimum procurement standards for public bodies. Initially, adoption will be voluntary, but a petition signed by at least 10% of local government electors can trigger mandatory adoption within a specific local authority area. The Secretary of State retains the power to mandate adoption across all public bodies if deemed necessary. The Code's objectives include reducing diet-related ill health, lowering greenhouse gas emissions, promoting biodiversity and animal welfare, ensuring fair trading standards, reducing food waste, and fostering sustainable development in food and farming. Annual reports on the Code's adoption and impact will be published.

Government Spending

The bill will lead to government expenditure covering the Secretary of State's work in creating, reviewing, and enforcing the Code. Specific figures are not provided in the bill text.

Groups Affected

Groups potentially affected include:

  • Public bodies: They will be significantly impacted, needing to adapt their food procurement practices to meet the Code’s standards. The impact could range from voluntary adoption with minor changes, to substantial adjustments if the Code becomes mandatory.
  • Food suppliers: Suppliers will need to adjust their practices to meet the Code’s sustainability criteria, potentially leading to changes in production methods and sourcing.
  • Consumers: The quality and sustainability of food served in public places (schools, hospitals, etc.) may improve.
  • Local government electors: They will have the power to petition for the Code’s adoption in their area.
  • The Secretary of State: Responsible for the entire process of developing, enforcing and reporting on the Code.
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