Overview

This bill aims to create a code for sustainable food procurement by public bodies in England and Wales. The code will set standards for healthy and environmentally friendly food, initially on a voluntary basis, with potential for mandatory adoption depending on uptake.

Description

The bill mandates the Secretary of State to create a "Code for Sustainable Food" within 12 months. This code will define "healthy" and "sustainable" food, establishing minimum procurement standards. Initially, adoption by public bodies will be voluntary. However, if adoption is insufficient, the Secretary of State can mandate its use through regulations. A local authority can trigger mandatory adoption within its area via a petition signed by at least 10% of local government electors. The code's objectives include reducing diet-related ill health, lowering greenhouse gas emissions, promoting biodiversity and animal welfare, ensuring fair trading, minimizing food waste, and promoting sustainable development in food and farming. The Secretary of State must publish annual reports on the code's adoption and proposed actions to increase its use.

Government Spending

The bill states that any expenditure incurred by the Secretary of State as a consequence of the Act, and any increase in sums payable due to this Act, will be met from money provided by Parliament. No specific figures are provided in the bill text.

Groups Affected

• Public Bodies: Will be affected by the code's requirements, either voluntarily or mandatorily, impacting their food procurement practices.
• Food Suppliers: May need to adapt their practices to meet the code's standards to continue supplying public bodies.
• Consumers: May benefit from healthier and more sustainably sourced food provided by public bodies.
• Local Government Electors: Can initiate mandatory adoption of the code through a petition process.
• Secretary of State: Responsible for drafting, reviewing, and potentially mandating the code, and publishing annual reports.

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